Honestly, my favorite thing to do every morning is to make soft scrambled eggs while listening to “Jumpman” by Drake and Future while replacing the lyrics with “BREAKFAST, BREAKFAST, BREAKFAST.” Sorry, roommate and neighbors. Sadly, I can’t claim that making soft scrambled eggs will reduce your waistline since they’re filled with a hefty tablespoon of butter. But we only have one life to live, you know?
Soft Scrambled Eggs
2 large eggs
1 tbsp. butter
1 tsp. salt
1. Heat a small, non-stick pan over low heat and melt the butter.
2. In a separate bowl, whisk your eggs and salt until completely combined.
3. Once your butter has melted, pour in your eggs. You can not let these sizzle! Stir gently until your eggs are the same consistency as cottage cheese (I know, not the most delectable texture).
4. Remove your eggs from the pan and serve with toast – with more butter! Sprinkle with chili powder for added heat. Enjoy!